Blueberry Oat Muffins

A healthy start to the morning with these simple blueberry oat muffins! Easy recipe packed with whole wheat, and delicious berries for a kid friendly snack or breakfast. So simple! A healthy start to the morning with these simple blueberry oat muffins! Easy recipe packed with whole wheat, and delicious berries for a kid friendly snack or breakfast. So simple!I have made a batch of these muffins about once or twice a week for the last month. They are such a simple and nutritious snack for my on-the-go toddler and for myself as a ravenous nursing mom. But I especially love them as an easy addition to breakfast. I’m all about simplifying breakfast lately, since I’m so sleep deprived with a newborn! A healthy start to the morning with these simple blueberry oat muffins! Easy recipe packed with whole wheat, and delicious berries for a kid friendly snack or breakfast. So simple!“Muffin” just may be Julian’s new favorite word as of late. Hooray for healthy toddler snacks! This recipe is super simple, but really packs a punch when it comes to a nutritious treat. I adapted the recipe from a Martha Stewart segment in her latest magazine. I can’t find it anywhere online yet! I substituted a lot of the ingredients that didn’t suit my taste, or that required an extra trip to the store. I’m talking to you spelt flour. Who has time for another store run anyway?!A healthy start to the morning with these simple blueberry oat muffins! Easy recipe packed with whole wheat, and delicious berries for a kid friendly snack or breakfast. So simple! I know you’ll love this recipe as much as my family does right now. I’m soaking in the last blueberry days before it’s pumpkin spice everything. If this recipe inspires you to bake some tasty muffins of your own, be sure to tag me on Instagram (heidi.stephens) or on Facebook¬†(Bainbridge Boheme) so I can see your beautiful creations!¬†Enjoy!A healthy start to the morning with these simple blueberry oat muffins! Easy recipe packed with whole wheat, and delicious berries for a kid friendly snack or breakfast. So simple!Ingredients:

  • 1 1/2 cup whole wheat flour
  • 1 cup old-fashioned oats
  • 2 Tbsp chia seeds
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 tsp salt
  • 1/2 cup whole milk
  • 2 eggs (room temp)
  • 1/2 cup butter (melted and cooled)
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1 cup fresh blueberries

Instructions:

  1. Preheat oven to 350F. Line a 12 cup muffin tin with paper liners.
  2. In a large bowl whisk together flour, oats, chia seeds, baking powder, cinnamon and salt. Set aside.
  3. In a medium sized bowl whisk together milk, eggs, butter, sugar and vanilla until well incorporated.
  4. Add the wet ingredients to the dry ingredients and stir to combine.
  5. Gently fold in blueberries.
  6. Divide batter evenly to muffins cups.
  7. Bake for 222-24 minutes. Until tester inserted into the center of the muffins comes out clean, or until the top springs back when lightly touched.
  8. Transfer to wire rack to cool completely.

xx,

Heidi

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